Food & Beverage
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The key figure of sales per passenger across Extime Paris outlets reached €32.70, up by +7.8% year-on-year.
Flight Club becomes the fourth F&B venue from the hospitality service provider at Malaysia’s leading airport.
Unibail-Rodamco-Westfield Airports and The New Terminal One today announced a tender for two key commercial contracts at the all-international terminal.
Aena, which operates across 63 airports, has had a successful start to the year across all elements of its business, with commercial results surpassing passenger growth.
The opportunities at the fourth-busiest Saudi Arabian airport include shops, restaurants, cafés, fast-food outlets and currency exchange stores.
Ten more executives have joined the stellar speaker line-up for the only global airport food & beverage and hospitality event, to be held in Ontario, California on 25-26 June.
The deal adds 62 outlets across seven Australian airports to the SSP food & beverage portfolio.
Situated on the main road approaching the terminal, this is SSP’s third Burger King partnership with the airport and a first of its kind for the travel restaurateur.
The first Airport Food & Beverage Market Intelligence Report released by The Moodie Davitt Report and tRetail Labs – with the Asia region version now available – takes a step towards improving industry spend intelligence in the airport F&B sector.
The Academies hosts regionally focused wine events and offers certifications via the Wine and Spirit Education Trust, Sommelier mentoring sessions and the first ever Court of Master Sommeliers exam in the Middle East.
The veteran global hotel executive will manage PPG’s operations at its hometown Hong Kong International Airport.
The Spanish Association of Commercial Operators of Airports, Ports and Stations (AEOCAPE) has rebranded itself to the Federación Española del Travel Retail (Spanish Federation of Travel Retail) and now seeks to broaden its membership, strategic alliances and collaborative work.